Richard Reeves
A plateful of case studies for food, drink and related businesses of all shapes and sizes, CPG to start-up, across many sector categories, B2C and B2B.
If you want to improve your web, digital, brand or innovation strategy, take up my free strategy voucher for the value of £300.
When you redeem your voucher, we would set up an exploratory call, after which I would recap with a valuable and actionable recipe for action.
If you are planning to improve your digital ecosystem and website, my website development questionnaire is your mise en place.
The questionnaire covers the aspects that are important for an excellent website.
After you completed it, I’ll email you a copy for use as you wish. This completed questionnaire could be the basis of a specification for any work required.
To reward your toil over a hot stove, I’ll also send you my free strategy voucher for the value of £300. When you redeem your voucher, we would set up an exploratory call, after which I would recap with a valuable and actionable recipe for action.
I serve well-seasoned growth marketing services for food & drink tastemakers; chefs, restaurants, caterers, artisans, start-ups, challengers, and CPG brands.
I'll bring an extensive understanding of all-things food and drink to your table. I was chef-trained at Leith’s, am qualified in plant-based foods (Chad Sarno/Rouxbe), as a distiller (IBD), and in wines/spirits (WSET).
On my business plate I hold an MBA in Innovation Management, a Diploma in Digital Marketing, and I started my career in London’s leading brand and marketing agencies.
For hospitality businesses, I’ve worked in a number of high-end restaurants and caterers. And, for three years, I was General Manager of my family’s 16th Century Cotswold wool merchant's house, The Close Hotel & Restaurant.
And, for businesses with a sustainability message, I have a BSc in Environmental Science from Aberystwyth University.
Alcoholic drinks, bakery, beers & breweries, bouillons, cakes, condiments, charity (surplus food), chef-led, dairy, desserts, energy bars/balls, eggs, food service, energy/wellness drinks, fruit and veg, Fairtrade, food service, fish, free-from, juices, luxury, meat, plant-based, pasta & rice, preserved & smoked, producer coops, ready meals, retailer, sauces, seafood, smoked, snacks, sweeteners, tea/tisanes, vegan, waste, wine, and world foods; B2C and B2B.
Aartizen, Bakehouse (B2B), Bounce Foods (balls), Brindisa, Clarence Court, Claire’s Handmade, Country Markets, DRGN Drink, Duchy Originals, Edward Cavendish Wine Merchants, FareShare, Fortnum & Mason plc, Happy Maki (Brighton), Michelin Star Chef Marc Fosh, Hebridean Smokehouse, McCormick-Schwartz, Natural Balance Foods (Nakd), Oli’s Nectarous, Paramount Seafoods, Patriarch Wine Merchants, Pipers Crisps, Rebel Recipes, Saida's Kitchen, SugaVida, Summer Isles Foods, Tanfield Foods, The London Tea Co., Tropical Wholefoods, Twofishwives, Unilever plc., and more…
